Bakrid 2025 – What’s Happening and How You Can Celebrate

Bakrid, also called Eid al‑Adha, is just around the corner. Whether you’re prepping for the big feast or looking for the latest updates, this guide gives you the basics in plain English. Ready to know the dates, rituals and what’s making headlines?

How Bakrid is Celebrated

The day starts with a special prayer at the mosque. Men and women line up, listen to the imam’s sermon and repeat the Takbir three times. After the prayer, families gather to perform Qurbani – the sacrifice of a goat, sheep or cow. If you can’t do the sacrifice yourself, most cities have authorized farms that handle it for a fee.

Once the animal is prepared, the meat is divided into three parts: one for your own family, one for relatives and friends, and one for those in need. This sharing spirit is the heart of Bakrij. It’s a good time to call neighbors you haven’t spoken to in a while and invite them over.

Food is the next big highlight. In Telugu homes you’ll often see biryani, kebabs, and a sweet called “payasam” on the table. If you’re new to cooking for Bakrid, start with a simple goat curry – brown the meat, add onions, tomatoes, ginger‑garlic paste and a handful of spices. Let it simmer until it’s tender, then serve with rice or roti.

Kids love the festive vibe, so keep some small gifts or sweets handy. A quick tip: pack a few portion‑size containers of meat for the kids’ school lunches. It spreads the joy and makes the day feel special for everyone.

Bakrid News & Updates

Across Andhra Pradesh and Telangana, city officials have announced extended market hours for livestock sellers. This means you can buy a goat or cow from Thursday night onward, avoiding the rush on the actual day. Police have also set up extra traffic control points near major mosques to keep the crowd flow smooth.

Several NGOs are running free distribution drives for the less‑fortunate. If you want to contribute, look for donation boxes at local community centers or contact “Helping Hands India” for pickup options. Your extra meat can make a real difference for families who can’t afford a sacrifice.

Health officials remind everyone to keep the meat refrigerated and cooked properly. Food‑borne illnesses spike after big festivals, so check the internal temperature – 71°C (160°F) for goat and sheep, a bit higher for beef. If you’re unsure, a kitchen thermometer is a cheap but handy tool.

Social media is buzzing with Bakrid memes and recipe videos. Follow reputable chefs on YouTube for step‑by‑step guides, and join local Facebook groups to stay updated on any last‑minute changes to prayer timings.

Travel plans? Airports in Hyderabad and Vijayawada have added extra flights for the holiday season. Book early to get better rates and avoid the last‑minute rush.

Bakrid is more than just a day off work – it’s a chance to reconnect with family, help the community and enjoy great food. Keep this guide handy, check the latest updates, and make the most of the celebration.